Name: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better (en Inglés)
Price: 128.86 PEN
Availability: InStock
Author: Briscione, James ; The Editors of Cooking Light
ISBN: 9780848739911

portada The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better (en Inglés)

Formato

Libro Físico

Autor

The Editors of Cooking Light

James Briscione

Editorial

Cooking Light

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Dura

Dimensiones

25.9 x 20.3 x 2.8 cm

Peso

1.36 kg.

ISBN13

9780848739911

Categorías

Cocina general y recetas
Cocina sana: alimentos integrales
Recetas y cursos de cocina

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better (en Inglés)

The Editors of Cooking Light (Autor) · James Briscione (Autor) · Cooking Light · Tapa Dura

Libro Físico

S/ 128,86

S/ 257,72

Ahorras: S/ 128,86

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Jueves 20 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better (en Inglés)"

Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin. Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning color photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.