Name: The Muscadine Grapes; Volume no.273 (en Inglés)
Price: 96.03 PEN
Availability: InStock
Author: Husmann, George C. (George Charles) ; Dearing, Charles
ISBN: 9781021806123

portada The Muscadine Grapes; Volume no.273 (en Inglés)

Formato

Libro Físico

Autor

Charles Dearing

George C. (George Charles) Husmann

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 0.4 cm

Peso

0.12 kg.

ISBN13

9781021806123

Categorías

Historia de la humanidad
Horticultura de frutas y verduras

The Muscadine Grapes; Volume no.273 (en Inglés)

Charles Dearing (Autor) · George C. (George Charles) Husmann (Autor) · Legare Street Press · Tapa Blanda

Libro Físico

S/ 96,03

S/ 192,05

Ahorras: S/ 96,03

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Viernes 21 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Muscadine Grapes; Volume no.273 (en Inglés)"

This book is a comprehensive guide to the cultivation and care of Muscadine grapes. Written by two experts in the field, the book covers everything from planting and pruning to pest control and harvesting. With clear instructions and helpful diagrams, this book is a valuable resource for anyone interested in growing their own grapes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.