Name: The No-Title Cookbook: A Label-Free Approach to Whole Food Cooking (en Inglés)
Price: 104.80 PEN
Availability: InStock
Author: Mulvey, Drew
ISBN: 9781951943141

portada The No-Title Cookbook: A Label-Free Approach to Whole Food Cooking (en Inglés)

Formato

Libro Físico

Autor

Drew Mulvey

Editorial

Hybrid Global Publishing

Idioma

Inglés

N° páginas

164

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 20.3 x 0.9 cm

Peso

0.27 kg.

ISBN13

9781951943141

Categorías

Alergias, incluidas las alimentarias
Cocina para dietas
Recetas y cursos de cocina

The No-Title Cookbook: A Label-Free Approach to Whole Food Cooking (en Inglés)

Drew Mulvey (Autor) · Hybrid Global Publishing · Tapa Blanda

Libro Físico

S/ 104,80

S/ 209,59

Ahorras: S/ 104,80

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 28 de Junio y el Viernes 12 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The No-Title Cookbook: A Label-Free Approach to Whole Food Cooking (en Inglés)"

Drew Mulvey's journey of alternative baking and cooking started when introduced to a paleo-style diet after having a severe dairy allergy. From there, she undertook several other therapeutic style diets for her health which entailed getting creative in the kitchen. From gluten-free, to paleo, to vegan, Drew developed a deep compassion for those with dietary restrictions or those with specific dietary preferences without defining her diet by a dietary label. She believes in food as medicine and found inspiration for her book amidst her mother's battle with cancer in March of 2018. Many of the recipes in this book were created during her mother's chemotherapy treatments. As of August 2018, her mother is in remission and remains cancer-free to this day. After this, she made it her mission to make the most delectable foods into emotionally enjoyable, nutrient dense, alternative dishes for every population. Her new cookbook, "The No-Title Cookbook", emphasizes that food can be a unique expression of one's self through incorporation of healing, alternative recipes and free of a dietary label.