Name: the sorcerer ` s apprentices: a season in the kitchen at ferran adria ` s elbulli (en Inglés)
Price: 94.83 PEN
Availability: InStock
Author: Abend, Lisa
ISBN: 9781451626629

portada the sorcerer ` s apprentices: a season in the kitchen at ferran adria ` s elbulli (en Inglés)

Formato

Libro Físico

Autor

Lisa Abend

Editorial

Atria Books

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

20.8 x 14.0 x 2.3 cm

Peso

0.25 kg.

ISBN

1451626622

ISBN13

9781451626629

Categorías

Historia social y cultural
Cocinas nacional y regional
Recetas y cursos de cocina

the sorcerer ` s apprentices: a season in the kitchen at ferran adria ` s elbulli (en Inglés)

Lisa Abend (Autor) · Atria Books · Tapa Blanda

Libro Nuevo

S/ 94,83

S/ 189,67

Ahorras: S/ 94,83

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "the sorcerer ` s apprentices: a season in the kitchen at ferran adria ` s elbulli (en Inglés)"

Now in paperback--Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world's most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional. WHAT GOES ON BEHIND THE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià's remarkable cuisine comes to life--with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimage--millions clamor every year for a reservation at one of its tables. Yet few people know that, behind each of the thirty or more courses that make up a meal at elBulli, a small army of stagiaires--apprentice chefs--labor at the precise, exhausting work of executing Adrià's astonishing vision. In The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli, Lisa Abend explores the remarkable system that Adrià uses to run his restaurant and, in the process, train the next generation of culinary stars. Today, food has become the focus of unprecedented attention, and The Sorcerer's Apprentices explores the strange evolution--in less than two decades--of a once-maligned profession into a source of celebrity.