Name: Vegan Cooking: Recipes for Beginners (en Inglés)
Price: 57.69 PEN
Availability: InStock
Author: Eva Batt
ISBN: 9780007129973

portada Vegan Cooking: Recipes for Beginners (en Inglés)

Formato

Libro Físico

Editorial

Thorsons

Autor

Eva Batt

Año

2002

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

ISBN13

9780007129973

Categorías

Cocina vegetariana y vegetarianismo

Vegan Cooking: Recipes for Beginners (en Inglés)

Eva Batt (Autor) · Thorsons · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 14 de Mayo y el Martes 28 de Mayo.

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Reseña del libro "Vegan Cooking: Recipes for Beginners (en Inglés)"

New jacket for this classic vegan cookbook published in association with The Vegan Society.Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It’s a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes.The book:•explains the sorts of staples you’ll need in the kitchen.•provides recipes that are extremely straightforward to prepare.•offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups.•explains the different protein supplements – such as tofu, soya, t.v.p.Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining.The recipes themselves are excellent and very much from a British tradition of ‘good old fashioned’ cooking. As well as the basic cooking instructions, the text is full of Eva Batt’s useful tips and asides for new cooks.