NEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon Appétit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious "There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
"Buen libro de reposteria variada (no solo dulces) para principiantes y expertos, tiene una tabla de tiempo que toma cada receta y la dificultad, que ayda harto al elegir que cocinar cuando no se sabe que hacer. Recomendable complementarlo con los videos de claire en youtube, especialmente para tecnicas y recetas más complicadas."
Valerica Bialoskorski Viernes 05 de Agosto, 2022"muy bueno!"
Arianna Paredes Jueves 10 de Noviembre, 2022"Me gustó mucho. Él libro llegó en el tiempo prometido. Las explicaciones y las recetas son bastante detalladas para diferentes niveles de dificultad"