Name: 50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas! (en Inglés)
Price: 72.29 PEN
Availability: InStock
Author: Riddle, Barbara
ISBN: 9781080635337

portada 50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas! (en Inglés)

Formato

Libro Físico

Autor

Barbara Riddle

Editorial

Independently Published

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.16 kg.

ISBN13

9781080635337

Categorías

Aparatos de cocina: usos y trucos
Recetas de hierbas, especias, aceites y vinagres

50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas! (en Inglés)

Barbara Riddle (Autor) · Independently Published · Tapa Blanda

Libro Físico

S/ 72,29

S/ 144,57

Ahorras: S/ 72,29

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 14 de Junio y el Viernes 28 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas! (en Inglés)"

Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry? Look no further. Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in the way meats and poultry tasted. That's when recipes started being created that can totally change a steak from boring to delicious! There are many different types of rubs that offer you abundant choices in the texture and taste of your steaks and poultry. What are rubs?Rubs are combinations of spices, seasonings and dried herbs that you will massage into your steaks or poultry before you cook them. The ingredients do vary widely, and they can create almost any flavor you want to bring out, especially when you're grilling. Rubs can be used to make your steaks or poultry sweeter, saltier, more savory, more sour or hotter. Balance is vital in creating rubs. The flavors must balance so that the combination works as you wish it to. This cookbook will show you how to make and use delicious rubs. Read on!