Name: A Forager's Life: Reflections on Mother Nature and my 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods (en Inglés)
Price: 81.95 PEN
Availability: InStock
Author: Krebill, Mike
ISBN: 9781943366491

portada A Forager's Life: Reflections on Mother Nature and my 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods (en Inglés)

A Forager's Life: Reflections on Mother Nature and my 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods (en Inglés)

Formato

Libro Físico

Autor

Mike Krebill

Editorial

St. Lynn's Press

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 15.2 x 1.8 cm

Peso

0.50 kg.

ISBN13

9781943366491

Categorías

Biografía: ciencia, tecnología y medicina
Geografía física y topografía
Árboles, flores silvestres y plantas: interés general
La tierra: historia natural general. interés general

A Forager's Life: Reflections on Mother Nature and my 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods (en Inglés)

Mike Krebill (Autor) · St. Lynn's Press · Tapa Blanda

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Reseña del libro "A Forager's Life: Reflections on Mother Nature and my 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods (en Inglés)"

Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you're getting far more than guidebook data - you're getting a lifetime's worth of keen observing, experimenting and, sometimes, close calls.Mike is one of America's most acclaimed foragers and wild food educators, a living encyclopedia of all things wild and edible. A Forager's Life is about a life spent in nature and in the classroom - from the thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of today's great foraging wave, a wave that is bringing city folks and country folks together in search of that most basic of life's pleasures: wild foods.It's about waking up to the natural world, with the nurturing help of great mentors along the way. At its heart, it's the story of a natural-born teacher who never stopped being a curious little boy, and who knows how to appeal to the curious kid in all of us. That's what earned him multiple awards during his long career as a middle-school science teacher, environmental educator and naturalist.Are there recipes? Yes, lots of them, all kid-tested and kid-approved. You might like to try the Queen Anne's Lace pancakes, for starters.