Name: Advances in Food and Nutrition Research (Volume 114) (en Inglés)
Price: 514.38 PEN
Availability: InStock
Author: Toldra Fidel
ISBN: 9780443316647

portada Advances in Food and Nutrition Research (Volume 114) (en Inglés)

Advances in Food and Nutrition Research (Volume 114) (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Toldra Fidel

Idioma

Inglés

N° páginas

500

Encuadernación

Tapa Dura

ISBN13

9780443316647

Advances in Food and Nutrition Research (Volume 114) (en Inglés)

Toldra Fidel (Autor) · Academic Press · Tapa Dura

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Reseña del libro "Advances in Food and Nutrition Research (Volume 114) (en Inglés)"

Advances in Food and Nutrition Research, Volume 114, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on the Nutraceutical potential of Mediterranean agri-food wastes and wild plants: green extraction and bioactive characterization, Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity, Physical and chemical food safety hazards and associated health risks in seafood: a Mediterranean Perspective (Part I), Biochemical and microbial food safety hazards in seafood: A Mediterranean Perspective (Part II), Assessing food digestion in the elderly using in vitro gastrointestinal models, and much more. Additional chapters focus on Recent Advances in Non-Invasive Techniques for Assessing Food Quality: Applications and Innovations, Recent advances in carbohydrate phase behavior and rheology. Implications for processing and product formulation, and Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars.