Name: Beef Cattle and Swine: Growing Beef and Fattening Pigs (en Inglés)
Price: 62.34 PEN
Availability: InStock
Author: Agriculture, United States Department of ; Chambers, Jackson ; Station, Minnesota Agricultural Experime
ISBN: 9781548659516

portada Beef Cattle and Swine: Growing Beef and Fattening Pigs (en Inglés)

Beef Cattle and Swine: Growing Beef and Fattening Pigs (en Inglés)

Formato

Libro Físico

Autor

United States Department of Agriculture

Minnesota Agricultural Experime Station

Introducción de

Jackson Chambers

Editorial

Createspace

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.3 cm

Peso

0.17 kg.

ISBN13

9781548659516

Categorías

Industria pecuaria
Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

Beef Cattle and Swine: Growing Beef and Fattening Pigs (en Inglés)

United States Department of Agriculture (Autor) · Minnesota Agricultural Experime Station (Autor) · Jackson Chambers (Introducción de) · Createspace · Tapa Blanda

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Reseña del libro "Beef Cattle and Swine: Growing Beef and Fattening Pigs (en Inglés)"

This special reprint edition of "Beef Cattle and Swine " was written by the Minnesota Agricultural Experiment Station and first published in 1898, making it a truly antiquarian text. It is one of the U.S. Department of Agriculture's "Farmers' Bulletin" publications. Just some of the topics covered in this short book are - Growing Beef in Minnesota, Fattening Range Steers in Winter, Behavior on the Block, Growing Pork, plus the results of the Station's experiments in feeding and fattening stock beef cattle and pigs. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.