Name: Beyond Grapes: How to Make Wine out of Anything but Grapes (en Inglés)
Price: 81.25 PEN
Availability: InStock
Author: Morad Yacov
ISBN: 9781956769753

portada Beyond Grapes: How to Make Wine out of Anything but Grapes (en Inglés)

Beyond Grapes: How to Make Wine out of Anything but Grapes (en Inglés)

Formato

Libro Físico

Editorial

Library Tales Publishing

Autor

Morad Yacov

Idioma

Inglés

Encuadernación

Tapa Blanda

ISBN13

9781956769753

Beyond Grapes: How to Make Wine out of Anything but Grapes (en Inglés)

Morad Yacov (Autor) · Library Tales Publishing · Tapa Blanda

Más barato Libro Nuevo Importado

Envío: 15 a 20 días háb.

S/ 180,56S/ 81,25

-55%

Más rápido Libro Nuevo Importado

Envío: 13 a 18 días háb.

S/ 192,61S/ 86,67

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo Más barato

Quedan 20 unidades

S/ 81,25

Llega entre el 27 Ago y el 04 Sep a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Beyond Grapes: How to Make Wine out of Anything but Grapes (en Inglés)"

For aspiring winemakers and wine enthusiasts, "Beyond Grapes: How to Make Wine Out of Anything But Grapes" unveils the art of creating exceptional wines from a myriad of fruits and ingredients beyond the traditional vine If you think that all fine wines start on a grapevine, you are in for a delightful, eye-opening, tantalizing surprise. What you will discover in this book are delicious, mouth-watering recipes, developed over the author's extensive career, for making wines and liqueurs from fruits, vegetables, and medicinal herbs. Beyond Grapes: How to Make Wine Out of Anything but Grapes is not your ordinary "how to make wine" book. It was written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel. In this book, Mr. Morad puts his wealth of winemaking experience to use, to teach you how to make simple, easy-to-learn wines and liqueurs from everything BUT grapes in the comfort of your own home. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own wine or liqueur, regardless of what fruit, vegetable, or plant you want to use as its base. Learn how to make wine from raspberries, pears, coconut, dates, onions, papaya, apricots, pomegranates, carrots, potatoes, mint, onion, dill, and even parsley (among other things), as well as how to make liqueurs from pineapple, honey, lychee, mango, chocolate, and chamomile. Beyond Grapes: How to Make Wine Out of Anything but Grapes is the must-have book for any enthusiastic oenophile who dares to explore a new world of wine, to expose themselves to new and exciting flavors, and who wants to master the skills needed to produce experimental beverages out of an array of fruits, vegetables, and medicinal herbs. It is the perfect gift for any wine lover.