Name: Biodiversity of Vegetable Crops, A Living Heritage (en Inglés)
Price: 190.40 PEN
Availability: InStock
Author: Renna, Massimiliano ; Santamaria, Pietro ; Signore, Angelo
ISBN: 9783038977209

portada Biodiversity of Vegetable Crops, A Living Heritage (en Inglés)

Biodiversity of Vegetable Crops, A Living Heritage (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Renna, Massimiliano ; Santamaria, Pietro ; Signore, Angelo

Idioma

Inglés

N° páginas

174

Encuadernación

Tapa Blanda

Dimensiones

24.4 x 17.0 x 1.2 cm

Peso

0.38 kg.

ISBN13

9783038977209

Categorías

Agricultura y explotaciones agropecuarias

Biodiversity of Vegetable Crops, A Living Heritage (en Inglés)

Renna, Massimiliano ; Santamaria, Pietro ; Signore, Angelo (Autor) · Mdpi AG · Tapa Blanda

Más barato Libro Nuevo Importado

Envío: 16 a 21 días háb.

S/ 423,11S/ 190,40

-55%

Más rápido Libro Nuevo Importado

Envío: 12 a 17 días háb.

S/ 430,68S/ 193,81

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo Más barato

Quedan 100 unidades

S/ 190,40

Llega entre el 14 Jul y el 22 Jul a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Biodiversity of Vegetable Crops, A Living Heritage (en Inglés)"

Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity--both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown--and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.