Name: Century of Medicine and Chemistry: A Lecture Introductory to the Course of Lectures to the Medical Class in Yale College (en Inglés)
Price: 96.32 PEN
Availability: InStock
Author: Silliman, Benjamin
ISBN: 9781022187412

portada Century of Medicine and Chemistry: A Lecture Introductory to the Course of Lectures to the Medical Class in Yale College (en Inglés)

Formato

Libro Físico

Autor

Benjamin Silliman

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 0.4 cm

Peso

0.12 kg.

ISBN13

9781022187412

Categorías

Cuestiones generales de la medicina
Historia de la ciencia

Century of Medicine and Chemistry: A Lecture Introductory to the Course of Lectures to the Medical Class in Yale College (en Inglés)

Benjamin Silliman (Autor) · Legare Street Press · Tapa Blanda

Libro Físico

S/ 96,32

S/ 192,63

Ahorras: S/ 96,32

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Reseña del libro "Century of Medicine and Chemistry: A Lecture Introductory to the Course of Lectures to the Medical Class in Yale College (en Inglés)"

This lecture, originally delivered at Yale College in 1848, provides an overview of the scientific advancements in medicine and chemistry over the course of the 19th century. Drawing on his own pioneering research, as well as the work of his pioneering colleagues, Silliman offers a fascinating glimpse into the rapidly-changing landscape of scientific inquiry. A fascinating read for anyone interested in the history of science and medicine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.