Name: Conductive Hydro Drying of Foods: Principles and Applications (en Inglés)
Price: 631.75 PEN
Availability: InStock
Author: Anandharamakrishnan C.,Arthur Moses Jeyan,Yoha K. S.
ISBN: 9780323956024

portada Conductive Hydro Drying of Foods: Principles and Applications (en Inglés)

Conductive Hydro Drying of Foods: Principles and Applications (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Anandharamakrishnan C.,Arthur Moses Jeyan,Yoha K. S.

Idioma

Inglés

N° páginas

498

Encuadernación

Tapa Blanda

ISBN13

9780323956024

N° edición

Conductive Hydro Drying of Foods: Principles and Applications (en Inglés)

Anandharamakrishnan C.,Arthur Moses Jeyan,Yoha K. S. (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Conductive Hydro Drying of Foods: Principles and Applications (en Inglés)"

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields.