Name: Cultural Tourism in the Wake of Web Innovation: Emerging Research and Opportunities (en Inglés)
Price: 510.50 PEN
Availability: InStock
Author: McDonald, J. Scott ; Bennett, John R., Jr. ; Merwin, Keith a.
ISBN: 9781522599111

portada Cultural Tourism in the Wake of Web Innovation: Emerging Research and Opportunities (en Inglés)

Cultural Tourism in the Wake of Web Innovation: Emerging Research and Opportunities (en Inglés)

Formato

Libro Físico

Autor

J. Scott McDonald

Keith a. Merwin

Editorial

Business Science Reference

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 0.8 cm

Peso

0.28 kg.

ISBN13

9781522599111

Categorías

Sociedad y cultura: general
Industrias de la hostelería, el deporte, el ocio y el turismo
Internet: obras generales

Cultural Tourism in the Wake of Web Innovation: Emerging Research and Opportunities (en Inglés)

J. Scott McDonald (Autor) · Keith a. Merwin (Autor) · Business Science Reference · Tapa Blanda

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Reseña del libro "Cultural Tourism in the Wake of Web Innovation: Emerging Research and Opportunities (en Inglés)"

Cultural tourism, domestic and international, is comprised of travel that takes people out of their usual environments and focuses on activities that are related to the cultural aspects of an area. Rapid progress in technology, especially the advancement of mobile applications, has changed various aspects of travel, especially in areas such as transportation. Cultural Tourism in the Wake of Web Innovation: Emerging Research and Opportunities is an essential scholarly book that examines revolutionary changes taking place in the field of cultural tourism that are a result of the applications of web-based and other information technologies including Web 2.0 innovations, locational technologies, and digital imaging. It features a wide range of topics such as economic development, mobile applications, and green development, and is intended for use by hotel management, travel agents, event organizers and planners, airline managers, academicians, researchers, students, and professionals in the tourism and hospitality industry.