Name: Delicioso: A History of Food in Spain (Foods and Nations) (en Inglés)
Price: 104.26 PEN
Availability: InStock
Author: María José Sevilla
ISBN: 9781836390817

portada Delicioso: A History of Food in Spain (Foods and Nations) (en Inglés)

Delicioso: A History of Food in Spain (Foods and Nations) (en Inglés)

Formato

Libro Físico

Editorial

Reaktion Books

Autor

María José Sevilla

Idioma

Inglés

N° páginas

344

Encuadernación

Tapa Blanda

ISBN13

9781836390817

Delicioso: A History of Food in Spain (Foods and Nations) (en Inglés)

María José Sevilla (Autor) · Reaktion Books · Tapa Blanda

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Reseña del libro "Delicioso: A History of Food in Spain (Foods and Nations) (en Inglés)"

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country's changing relationship to food and cookery.