Festival del Miedo ¡Hasta 50% OFF y envío a TODO el Perú!  Ver más

Enviar a
CERCADO DE LIMA, Lima
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Selecciona tu país

América

Europa

Resto del mundo

portada Delicious Japanese Street Eats. 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!
Formato
Libro Físico
Año
2025
N° páginas
208
Encuadernación
Tapa Dura
Dimensiones
25.4x19.1 cm
ISBN13
9784805319932

Delicious Japanese Street Eats. 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!

Laure Kie;Takashi Fujii (Autor) · Tuttle Publishing · Tapa Dura

Delicious Japanese Street Eats. 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more! - Laure Kie;Takashi Fujii

Más barato Libro Nuevo Importado
Envío: 13 a 18 días háb.
S/ 180,71S/ 81,32
-55%
Más rápido Libro Nuevo Importado
Envío: 10 a 15 días háb.
S/ 218,84S/ 98,48
-55%
Costos de importación incluídos en el precio ✅
Libro Nuevo Más barato

Quedan más de 100 unidades

S/ 81,32
Llega entre el 12 Nov y el 20 Nov a CERCADO DE LIMA, Lima. Seleccionar ubicación

Reseña del libro "Delicious Japanese Street Eats. 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!"

60 easy recipes for crave-worthy Japanese street foods-to make at home and share with friends!

60 easy recipes for delicious Japanese street foods—to make at home and share with friends!

Colorful Yatai street stalls in Japan serve all sorts of delicious items—from steaming bowls of Ramen noodles with all your favorite fixings to healthy Onigiri rice balls stuffed with seafood and crispy Gyoza dumplings with cabbage, minced pork and ginger. Mmmmm…good!

This new cookbook by Laure Kie, Europe''s leading Japanese cookbook author, takes you on a fascinating culinary journey down the back lanes of Tokyo, Osaka and Kyoto where the best food can be found—and teaches you how to prepare these easy dishes at home, including:

Yakitori: Soy-glazed chicken morsels grilled kebab-style, with momo (thigh meat chunks) and tebasaki (wings) being the most popular!Katsu Sando: Thin pork cutlets breaded and fried to perfection—crispy on the outside, tender inside then placed inside a sandwich with mayo and lettuce!Okonomiyaki: Calling this stuffed pancake a "Japanese pizza" hardly does it justice—with its unique filling of cabbage, meat and egg with condiments and a sweet soy-based sauce drizzled on top!Karaage: Crispy chicken nuggets are a favorite everywhere and the Japanese version is definitely addictive—mouth-watering pillows of meat marinated in mirin, garlic and soy then coated in potato flour to give them a unique crunch!Onigiri: The "new sushi" and simple kawaii treat, these versatile rice balls can contain pretty much anything—from bits of seafood and seaweed to herbs and seasonal veggies!
All the recipes feature easy-to-get ingredients and preparations you can easily make at home. Each recipe has a full color photo and simple instructions.

Opiniones del libro

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
La encuadernación de esta edición es Tapa Dura.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes