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Easy & Delicious Gluten-Free Snacks: Tasty & Creamy, Sweet & Savory Gluten-Free Snack Recipes That Taste Better Than "Normal Food" (en Inglés)
Kira Novac
(Autor)
·
Kira Gluten-Free Recipes
· Tapa Blanda
Easy & Delicious Gluten-Free Snacks: Tasty & Creamy, Sweet & Savory Gluten-Free Snack Recipes That Taste Better Than "Normal Food" (en Inglés) - Novac, Kira
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 21 de Junio y el
Viernes 05 de Julio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Easy & Delicious Gluten-Free Snacks: Tasty & Creamy, Sweet & Savory Gluten-Free Snack Recipes That Taste Better Than "Normal Food" (en Inglés)"
Gluten-Free Lifestyle Made Easy, Exciting and Fun!Discover how much variety you can ENJOY on a gluten-free diet so that you never feel deprived again.Your guide to eating healthy and gluten-free while keeping your taste buds satisfied!Whether you are gluten-free living or not, this collection of snack recipes will inspire you to widen your own repertoire of foods you consume. When we eat a variety of ingredients from different sources, we improve our nutrition and wellbeing and keep our gut healthy. Put on your favourite apron and get ready to enjoy the gluten-free snack foods you can actually eat!This cookbook includes up-to 60 gluten-free / coeliac friendly recipes, enclosed in three categoriesSweet Snacks: when following a gluten-free diet, there are still some quick sweet snacks you can put together. All the recipes included in this book could be eaten by non-gluten-free individuals so there really is no need to be making different recipes for everyone!Savoury Snacks: There really is no need to miss out on the usual savoury snacks that you would normally enjoy when you're following a gluten-free diet.Energy Snacks: When we need a snack, our body is crying out for energy or fuel so sometimes we need to fill it with good ingredients, especially if you have been training or using a lot of physical energy.Now put on your favourite apron and get ready to enjoy the gluten-free snack foods you can actually eat!
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El libro está escrito en Inglés.
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