Name: Edible Histories, Cultural Politics: Towards a Canadian Food History (en Inglés)
Price: 167.39 PEN
Availability: InStock
Author: Iacovetta, Franca ; Korinek, Valerie J. ; Epp, Marlene
ISBN: 9781442612839

portada Edible Histories, Cultural Politics: Towards a Canadian Food History (en Inglés)

Edible Histories, Cultural Politics: Towards a Canadian Food History (en Inglés)

Formato

Libro Físico

Autor

Valerie J. Korinek

Marlene Epp

Franca Iacovetta

Editorial

University of Toronto Press

Idioma

Inglés

N° páginas

472

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 29.9 x 2.7 cm

Peso

0.70 kg.

ISBN

1442612835

ISBN13

9781442612839

Categorías

Canadá
Estudios culturales: alimentación y sociedad
Historia de américa
Historia social y cultural
Cocina / comidas y bebidas, etc.

Edible Histories, Cultural Politics: Towards a Canadian Food History (en Inglés)

Valerie J. Korinek (Autor) · Marlene Epp (Autor) · Franca Iacovetta (Autor) · University of Toronto Press · Tapa Blanda

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Reseña del libro "Edible Histories, Cultural Politics: Towards a Canadian Food History (en Inglés)"

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.Edible Histories intertwines information of Canada's 'foodways' - the practices and traditions associated with food and food preparation - and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.