Name: Feeding France (Cambridge Social and Cultural Histories) (en Inglés)
Price: 228.22 PEN
Availability: InStock
Author: Spary, E. C.
ISBN: 9781316647998

portada Feeding France (Cambridge Social and Cultural Histories) (en Inglés)

Feeding France (Cambridge Social and Cultural Histories) (en Inglés)

Formato

Libro Físico

Autor

E. C. Spary

Editorial

Cambridge University Press

Año

2017

Idioma

Inglés

N° páginas

430

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 2.2 cm

Peso

0.58 kg.

ISBN13

9781316647998

Categorías

Francia
Historia de europa

Feeding France (Cambridge Social and Cultural Histories) (en Inglés)

E. C. Spary (Autor) · Cambridge University Press · Tapa Blanda

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Reseña del libro "Feeding France (Cambridge Social and Cultural Histories) (en Inglés)"

Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial foods. In this time of political and social upheaval, chemists managed to succeed both as public food experts and as industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise possible, and the institutional and experimental culture which housed it. Ranging from the exigencies of Old Regime bread-making to the industrial showcasing of gelatine manufacture, E. C. Spary rewrites the history of the French relationship with food to show that industrialisation and patrimonialism were intimately intertwined.