Name: Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic (en Inglés)
Price: 95.08 PEN
Availability: InStock
Author: Michael Winter; Steven Guilbert; Timothy Wilkinson; Matt Lobley; Catherine Broomfield
ISBN: 9781529247282

portada Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic (en Inglés)

Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic (en Inglés)

Formato

Libro Físico

Editorial

Bristol University Press

Autor

Michael Winter; Steven Guilbert; Timothy Wilkinson; Matt Lobley; Catherine Broomfield

Idioma

Inglés

N° páginas

204

Encuadernación

Tapa Blanda

ISBN13

9781529247282

N° edición

Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic (en Inglés)

Michael Winter; Steven Guilbert; Timothy Wilkinson; Matt Lobley; Catherine Broomfield (Autor) · Bristol University Press · Tapa Blanda

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Reseña del libro "Feeding People in a Crisis: The uk Food System and the Covid-19 Pandemic (en Inglés)"

Available open access digitally under CC-BY-NC-ND licence. 'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.