Name: Fish protein hydrolysates: a review (en Inglés)
Price: 199.70 PEN
Availability: InStock
Author: Da Rocha, Meritaine ; L. G. Costa, Helena ; Prentice, Carlos
ISBN: 9786206646952

portada Fish protein hydrolysates: a review (en Inglés)

Formato

Libro Físico

Autor

Meritaine Da Rocha

Helena L. G. Costa

Carlos Prentice

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.10 kg.

ISBN13

9786206646952

Categorías

Tecnología: cuestiones generales

Fish protein hydrolysates: a review (en Inglés)

Meritaine Da Rocha (Autor) · Helena L. G. Costa (Autor) · Carlos Prentice (Autor) · Our Knowledge Publishing · Tapa Blanda

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S/ 199,70

S/ 399,41

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 09 de Agosto y el Viernes 23 de Agosto.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Fish protein hydrolysates: a review (en Inglés)"

Currently, the exploitation of natural resources and the increase in environmental pollution have created the need to utilise co-products and low value-added fish species to develop high value-added products. Many studies are using underutilised species to obtain myofibrillar proteins, protein isolates and hydrolysates, which can be considered high added value products. Fish protein isolates have shown good functional properties for application in different food formulas and also in the preparation of hydrolysates, as they reduce the content of pro-oxidising compounds that can affect their stability. These processes can result in protein hydrolysates with good bioactive properties, such as antimicrobial, antioxidant and anticancer properties, among others. Proteins have biologically active peptides, which are inactive within the protein sequence but can be released during processes such as enzymatic hydrolysis.