Name: Handbook of Oyster Mushroom Cultivation (en Inglés)
SKU: 57220934
Price: 190.95 PEN
Availability: InStock
Author: Rawat, Himani
ISBN: 9786138915751

portada Handbook of Oyster Mushroom Cultivation (en Inglés)

Handbook of Oyster Mushroom Cultivation (en Inglés)

Formato

Libro Físico

Autor

Himani Rawat

Editorial

Scholars' Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.10 kg.

ISBN13

9786138915751

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Handbook of Oyster Mushroom Cultivation (en Inglés)

Himani Rawat (Autor) · Scholars' Press · Tapa Blanda

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Reseña del libro "Handbook of Oyster Mushroom Cultivation (en Inglés)"

Mushroom is considered as the novel complete food because it contains many nutrition's, vitamins and minerals. Mushroom are a rich source of low calories and are also the, source of fibres, antioxidants and proteins. Mushroom also have the anticancer and anti-inflammatory properties in it. More then 1000+ varieties of mushroom is cultivated worldwide. Mushroom is the only food component which have vitamin D present in it. It is also seen that mushroom can help in treatment of many diseases such as Alzheimer's, heart disease and cancer which do not have even a proper medical treatment right now available in the medical world also. The handbook complies all the procedure, condition and test related to mushroom cultivation and to check its Phytochemical properties, that will be helpful for researches and common people to devise the working plan for mushroom cultivation. Along with this it also contain the experiment which is done in a lab under sterilization condition that which substrate is best for the mushroom cultivation, and in which substrate the growth of mushroom is early and efficient.