Name: Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond (en Inglés)
Price: 86.48 PEN
Availability: InStock
Author: Hercules, Olia ; Woodhouse, Joe
ISBN: 9781623716554

portada Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond (en Inglés)

Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond (en Inglés)

Formato

Libro Físico

Autor

Olia Hercules

De… (fotógrafo)

Joe Woodhouse

Editorial

Interlink Books

Idioma

Inglés

N° páginas

308

Encuadernación

Tapa Dura

ISBN13

9781623716554

Categorías

Comida reconfortante («comfort food») y nostalgia por la comida
Libros de cocina de cocineros famosos y de televisión
Cocinas nacional y regional

Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond (en Inglés)

Olia Hercules (Autor) · Joe Woodhouse (De… (fotógrafo)) · Interlink Books · Tapa Dura

Más barato Libro Nuevo Importado

Envío: 16 a 22 días háb.

S/ 192,18S/ 86,48

-55%

Más rápido Libro Nuevo Importado

Envío: 12 a 19 días háb.

S/ 226,19S/ 101,79

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo Más barato

Quedan 20 unidades

S/ 86,48

Llega entre el 10 Jul y el 21 Jul a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond (en Inglés)"

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up. In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences: her childhood in Eastern Europe; her years in Cyprus and Italy; her simple, plant-centric family meals at home in London; and the special festive recipes she has gleaned along the way. All these seemingly diverse recipes are centered in comfort and connection. These are recipes that have been hand written, handed down, and shared among friends: "They are nostalgic like the potatoes of my childhood, they share trade secrets like Bisque-style red mullet pasta, they interweave every day like Joe's beet, feta, and potatoes, and they make everything ok like Life-giving rhubarb cake. The foods we choose to cook time and again are part of what makes us, and when we share those recipes, we give a little of ourselves." In this book Olia gives us her food story through her very favorite recipes.