Name: In Pursuit of Wild Edibles: A Forager's Tour (en Inglés)
SKU: 49314465
Price: 100.37 PEN
Availability: InStock
Author: Greene, Jeffrey
ISBN: 9780813941004

portada In Pursuit of Wild Edibles: A Forager's Tour (en Inglés)

In Pursuit of Wild Edibles: A Forager's Tour (en Inglés)

Formato

Libro Físico

Autor

Jeffrey Greene

Editorial

University of Virginia Press

Año

2017

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Dimensiones

21.7x14.4x1.3 cm

Peso

0.25 kg.

ISBN13

9780813941004

Categorías

Cocina sana y con alimentos integrales
Naturaleza y mundo natural: interés general

In Pursuit of Wild Edibles: A Forager's Tour (en Inglés)

Jeffrey Greene (Autor) · University of Virginia Press · Tapa Blanda

Libro Nuevo Importado

Envío: 16 a 22 días háb.

S/ 223,04S/ 100,37

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 68 unidades

S/ 100,37

Llega entre el 25 Nov y el 04 Dic a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "In Pursuit of Wild Edibles: A Forager's Tour (en Inglés)"

Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.