Name: Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates (en Inglés)
Price: 153.84 PEN
Availability: InStock
Author: Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-; Weber, Frederick Clarence 1878-
ISBN: 9781025196251

portada Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates (en Inglés)

Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates (en Inglés)

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-; Weber, Frederick Clarence 1878-

Idioma

Inglés

N° páginas

264

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.6 cm

ISBN13

9781025196251

Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates (en Inglés)

Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-; Weber, Frederick Clarence 1878- (Autor) · Hutson Street Press · Tapa Dura

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Reseña del libro "Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates (en Inglés)"

"Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates" by Harvey Washington Wiley, Willard Dell Bigelow, Frederick Clarence Weber, and the United States Bureau of Chemistry, originally published in 1908, delves into the effects of benzoic acid and benzoates on digestion and overall health. This detailed study, part of Volume 84 of a larger series, offers insights into the chemical composition of food additives and their physiological impact. A valuable resource for researchers, historians, and anyone interested in the early 20th-century understanding of food science and public health, this work remains relevant for its historical context and detailed analysis of common food preservatives.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.