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portada Insects Of New Jersey (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
20
Encuadernación
Tapa Dura
Dimensiones
23.4x15.6x0.6 cm
ISBN13
9781024534610

Insects Of New Jersey (en Inglés)

Smith, John Bernhard (Autor) · Hutson Street Press · Tapa Dura

Insects Of New Jersey (en Inglés) - Smith, John Bernhard

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Reseña del libro "Insects Of New Jersey (en Inglés)"

"Insects of New Jersey" is a comprehensive guide to the insect life of the state, with a supplemental index focusing on popular names and the crops most affected by destructive species. Authored by John Bernhard Smith, this volume provides a valuable resource for identifying and understanding the diverse insect populations found in New Jersey. This book is an essential reference for both amateur naturalists and professional entomologists, offering detailed information on insect classification, habitat, and behavior. The inclusion of a supplemental index makes it particularly useful for agricultural purposes, aiding in the identification of pests and the implementation of effective control measures.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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