Name: Kefir. Nutrition, Consumption and Health Benefits
SKU: 67150683
Price: 499.66 PEN
Availability: InStock
Author: Larry B. Lewis
ISBN: 9781536188059

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portada Kefir. Nutrition, Consumption and Health Benefits

Kefir. Nutrition, Consumption and Health Benefits

Formato

Libro Físico

Editorial

Nova Science Publishers Inc

Autor

Larry B. Lewis

Año

2020

N° páginas

237

Encuadernación

Tapa Dura

Dimensiones

23x15.5 cm

ISBN13

9781536188059

Kefir. Nutrition, Consumption and Health Benefits

Larry B. Lewis (Autor) · Nova Science Publishers Inc · Tapa Dura

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Reseña del libro "Kefir. Nutrition, Consumption and Health Benefits"

Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a "study of art" relating to kefir and its technological advances in product development. The level of microorganisms found in kefir grain are reviewed, along with the ratio of microorganism species to each other, the incubation temperature applied in production, its duration and the storage time of kefir grain.