Name: Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller; Volume 2 (en Inglés)
Price: 123.42 PEN
Availability: InStock
Author: Milwaukee Brewing Academy
ISBN: 9781021236067

portada Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller; Volume 2 (en Inglés)

Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller; Volume 2 (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Milwaukee Brewing Academy

Idioma

Inglés

N° páginas

436

Encuadernación

Tapa Blanda

ISBN13

9781021236067

Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller; Volume 2 (en Inglés)

Milwaukee Brewing Academy (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller; Volume 2 (en Inglés)"

This monthly journal is packed with practical and scientific information for any distiller. Written by the experts at the Milwaukee Brewing Academy, Laches's Magazine covers everything from recipes to equipment maintenance with easy-to-follow instructions and detailed illustrations. Whether you're a seasoned pro or just starting out, Laches's Magazine is the ultimate resource for mastering the art of distillation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.