Name: Mastering Barbecuedispensible Know how ": Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How (en Inglés)
SKU: 1725612
Price: 98.68 PEN
Availability: InStock
Author: Michael H. Stines
ISBN: 9781580086622

portada Mastering Barbecuedispensible Know how ": Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How (en Inglés)

Mastering Barbecuedispensible Know how ": Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How (en Inglés)

Formato

Libro Físico

Editorial

Ten Speed Press

Autor

Michael H. Stines

Año

2005

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Peso

ISBN

1580086624

ISBN13

9781580086622

N° edición

Categorías

Cocina con aparatos y recipientes específicos

Mastering Barbecuedispensible Know how ": Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How (en Inglés)

Michael H. Stines (Autor) · Ten Speed Press · Tapa Blanda

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Reseña del libro "Mastering Barbecuedispensible Know how ": Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How (en Inglés)"

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats.A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.The collected wisdom and shared secrets of down-in-the-trenches pit masters.Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews