Name: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (en Inglés)
Price: 81.17 PEN
Availability: InStock
Author: Van Aken, Norman
ISBN: 9781589799141

portada No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (en Inglés)

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (en Inglés)

Formato

Libro Físico

Autor

Norman Van Aken

Editorial

Taylor Trade Publishing

Idioma

Inglés

N° páginas

352

Encuadernación

Tapa Dura

Dimensiones

23.5 x 15.9 x 3.0 cm

Peso

0.65 kg.

ISBN13

9781589799141

Categorías

Biografía: general
Cocina / comidas y bebidas, etc.

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (en Inglés)

Norman Van Aken (Autor) · Taylor Trade Publishing · Tapa Dura

Más barato Libro Nuevo Importado

Envío: 15 a 20 días háb.

S/ 180,37S/ 81,17

-55%

Más rápido Libro Nuevo Importado

Envío: 13 a 18 días háb.

S/ 192,42S/ 86,59

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo Más barato

Quedan 20 unidades

S/ 81,17

Llega entre el 27 Ago y el 04 Sep a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (en Inglés)"

No Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs--including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary." Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard-award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture--and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain's Kitchen Confidential, and populated by a rogues' gallery of colorful characters--including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter--No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.