Name: Nutrition and Nutritive Soul in Aristotle and Aristotelianism (en Inglés)
SKU: 55888668
Price: 498.65 PEN
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Author: Korobili Giouli Roberto Lo Presti Und Dorothea Keller:
ISBN: 9783110689792

portada Nutrition and Nutritive Soul in Aristotle and Aristotelianism (en Inglés)

Nutrition and Nutritive Soul in Aristotle and Aristotelianism (en Inglés)

Formato

Libro Físico

Editorial

Walter De Gruyter Inc

Autor

Korobili Giouli Roberto Lo Presti Und Dorothea Keller:

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9783110689792

Nutrition and Nutritive Soul in Aristotle and Aristotelianism (en Inglés)

Korobili Giouli Roberto Lo Presti Und Dorothea Keller: (Autor) · Walter De Gruyter Inc · Tapa Dura

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Reseña del libro "Nutrition and Nutritive Soul in Aristotle and Aristotelianism (en Inglés)"

This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle's innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.