Name: Nutritional Value of Grain-Based Foods (en Inglés)
SKU: 57726162
Price: 162.31 PEN
Availability: InStock
Author: Marina, Carcea

portada Nutritional Value of Grain-Based Foods (en Inglés)

Nutritional Value of Grain-Based Foods (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Marina, Carcea

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.3 cm

Peso

0.48 kg.

ISBN13

9783039362103

Categorías

Biología, ciencias de la vida

Nutritional Value of Grain-Based Foods (en Inglés)

Marina, Carcea (Autor) · Mdpi AG · Tapa Dura

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Reseña del libro "Nutritional Value of Grain-Based Foods (en Inglés)"

Grains are fundamental in the daily diet of many people worldwide. They are used for the production of popular foods, such as bread, bakery products, breakfast cereals, pasta, couscous, bulgur, snacks, etc. Botanically, they are the seeds of plants-mainly cereals, pseudocereals and legumes. They contribute macronutrients to the human diet, mainly carbohydrates, but also proteins and lipids, and micronutrients, such as vitamins and minerals. They are also an important source of dietary fibre and bioactives, particularly wholegrains, which are important for the manufacture of high-value foods with enhanced health benefits. They can be used for the production of gluten-containing but also gluten-free products. A key objective of the food industry in producing grain-based foods is to manufacture safe, attractive products with enhanced nutritional value, to respond to consumer expectations. This book, Nutritional Value of Grain-Based Foods, contributes to existing knowledge on important ingredients such as fat substitutes and on the technological quality and nutritional role of grains and grain-based foods, such as bread, muffins and muesli bars, both gluten-containing and gluten-free.