Name: Old and New Favorites (en Inglés)
SKU: 66082796
Price: 87.88 PEN
Availability: InStock
Author: Co, Spool Cotton
ISBN: 9781023448086

portada Old and New Favorites (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Co, Spool Cotton

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.5 cm

ISBN13

9781023448086

Old and New Favorites (en Inglés)

Co, Spool Cotton (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Old and New Favorites (en Inglés)"

Discover timeless elegance with "Book No. 173 old and new favorites: crochet designs." This carefully reproduced edition presents a collection of beloved crochet patterns, focusing on stunning tablecloths and other exquisite needlework projects. Subtitled "Nation-wide favorites repeated by request," this book showcases textile design at its finest, offering crafters a glimpse into historical trends and techniques. Perfect for both seasoned crocheters and those new to the craft, the designs within provide inspiration and detailed instructions for creating beautiful, heirloom-quality pieces. Dive into the art of crocheting and explore a variety of patterns that have captivated needlework enthusiasts for generations. Whether you are looking to create a unique centerpiece for your home or simply appreciate the beauty of intricate crochet work, this book is a valuable resource. A treasure trove of classic crochet designs, ready to inspire your next textile project.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.