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Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101 (en Inglés)
John Henry Koenig
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Literary Licensing, LLC
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Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101 (en Inglés) - Koenig, John Henry ; Bole, George A.
S/ 167,92
S/ 335,84
Ahorras: S/ 167,92
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Origen: Estados Unidos
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Reseña del libro "Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101 (en Inglés)"
""Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101"" is a technical publication authored by John Henry Koenig. The book provides a comprehensive analysis of the physical properties of commercial dinnerware. It is a bulletin published by The Ohio State University's Engineering Experiment Station.The book covers various aspects of dinnerware, including the materials used in production, the manufacturing process, and the physical properties of different types of commercial dinnerware. The author provides detailed explanations of the various tests used to evaluate the physical properties of dinnerware, such as the impact resistance, thermal shock resistance, and scratch resistance.The book is intended for professionals in the ceramics industry, including manufacturers, designers, and engineers. It provides valuable information on the physical properties of dinnerware, which can help manufacturers improve the quality of their products and designers create more durable and functional dinnerware.Overall, ""Physical Properties Of Commercial Dinnerware: The Ohio State University, The Engineering Experiment Station, Bulletin No. 101"" is a technical publication that provides a comprehensive analysis of the physical properties of commercial dinnerware. It is a valuable resource for professionals in the ceramics industry who are looking to improve the quality of their products and create more durable and functional dinnerware.Ohio State University Studies, Engineering Series, Volume 8, Number 3.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
