Name: Physiological and Productive Aspects of Peppers (en Inglés)
Price: 175.05 PEN
Availability: InStock
Author: Cavalcante Et Al, Antônio Ramos
ISBN: 9786203381825

portada Physiological and Productive Aspects of Peppers (en Inglés)

Physiological and Productive Aspects of Peppers (en Inglés)

Formato

Libro Físico

Autor

Antônio Ramos Cavalcante Et Al

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.12 kg.

ISBN13

9786203381825

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Physiological and Productive Aspects of Peppers (en Inglés)

Antônio Ramos Cavalcante Et Al (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Physiological and Productive Aspects of Peppers (en Inglés)"

Peppers, belonging to the solanaceae family, are among the ten most important vegetables in Brazil and among the five crops with the largest area under protected cultivation, due to their high productivity and fruit quality. Its production is naturally linked to the use of water for cultivation, specifically in semi-arid regions that face serious problems with water shortage and/or water quality. This reality demands the search for techniques that enable the use of brackish water, especially in hydroponic systems, since the tolerance of plants to salinity in hydroponic systems is higher than in soil cultivation. However, to ensure these advantages it is necessary to adapt the management, especially regarding water supplementation, because the pepper is very demanding in water and is considered moderately sensitive to salinity. In this context, the present study aimed to evaluate gas exchange, quantum yields, growth and production of bell pepper, cv All Big, cultivated in low-cost hydroponics with a nutrient solution obtained by mixing brackish water with rainwater.