Name: Phytochemical Analysis and Cholesterol Lowering Efficiency of Averrhoa Carambola Linn (Star Fruit). An Overview (en Inglés)
Price: 99.63 PEN
Availability: InStock
Author: Jiby John Mathew; Prem Jose Vazhacharickal; Sajeshkumar N K
ISBN: 9783668479456

portada Phytochemical Analysis and Cholesterol Lowering Efficiency of Averrhoa Carambola Linn (Star Fruit). An Overview (en Inglés)

Phytochemical Analysis and Cholesterol Lowering Efficiency of Averrhoa Carambola Linn (Star Fruit). An Overview (en Inglés)

Formato

Libro Físico

Editorial

Grin Verlag

Autor

Jiby John Mathew; Prem Jose Vazhacharickal; Sajeshkumar N K

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9783668479456

Phytochemical Analysis and Cholesterol Lowering Efficiency of Averrhoa Carambola Linn (Star Fruit). An Overview (en Inglés)

Jiby John Mathew; Prem Jose Vazhacharickal; Sajeshkumar N K (Autor) · Grin Verlag · Tapa Blanda

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Reseña del libro "Phytochemical Analysis and Cholesterol Lowering Efficiency of Averrhoa Carambola Linn (Star Fruit). An Overview (en Inglés)"

Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biochemistry, language: English, abstract: Aqueous extract of the fruit pulp of Averrhoa carambola (star fruit) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. Peoples are consuming food items made out of chicken, beef, mutton, egg and fish which contains large amount of fat. This study aims to analyze the effect of Averrhoa carambola in reducing the cholesterol level in this fat compound using water extract of the pulp. For this fatty food samples like egg yolk, pork fat, chicken fat, ghee and cod liver oil were treated with the extract and cholesterol level was estimated by Zak's method for a period of time. Phytochemical constituents present in water extract of Averrhoa carambola Linn. pulp includes alkaloids, saponins, steroids, phlobatannins, carbohydrate, terpenoids, phenols, coumarins, flavonoids and leucoanthocyanins. The in vitro cholesterol lowering effect of Averrhoa carambola pulp extract shows a positive result on reducing chicken fat, ghee and egg yolk. But in case of cod liver oil no beneficial change was observed.