Name: Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (en Inglés)
Price: 99.02 PEN
Availability: InStock
Author: Hugh Piper
ISBN: 9781021173447

portada Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (en Inglés)

Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Hugh Piper

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

ISBN13

9781021173447

Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (en Inglés)

Hugh Piper (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (en Inglés)"

This guide to raising poultry provides detailed information on the selection, breeding, and care of a variety of fowl, from chickens and turkeys to ducks and geese. With practical tips and insights, this book is a valuable resource for anyone interested in the world of poultry farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.