Name: Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (en Inglés)
Price: 87.97 PEN
Availability: InStock
Author: McClellan, Marisa
ISBN: 9780762449682

portada Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (en Inglés)

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (en Inglés)

Formato

Libro Físico

Autor

Marisa McClellan

Editorial

Running Press Adult

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

Dimensiones

21.8 x 16.8 x 2.3 cm

Peso

0.66 kg.

ISBN13

9780762449682

Categorías

Interés estacional
Cocina general y recetas
Cocina o comida por ingredientes: frutas y verduras
Cocina: conservación y congelación de alimentos

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (en Inglés)

Marisa McClellan (Autor) · Running Press Adult · Tapa Dura

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Reseña del libro "Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (en Inglés)"

The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most vintage recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.