Name: Reasons For Removing Gluten And Casein From The Autistic Diet (en Inglés)
SKU: 59311293
Price: 183.54 PEN
Availability: InStock
Author: Cromack, Maria Fernanda L. J.
ISBN: 9786206646457

portada Reasons For Removing Gluten And Casein From The Autistic Diet (en Inglés)

Reasons For Removing Gluten And Casein From The Autistic Diet (en Inglés)

Formato

Libro Físico

Autor

Maria Fernanda L. J. Cromack

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.10 kg.

ISBN13

9786206646457

Categorías

Medicina: cuestiones generales

Reasons For Removing Gluten And Casein From The Autistic Diet (en Inglés)

Maria Fernanda L. J. Cromack (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Reasons For Removing Gluten And Casein From The Autistic Diet (en Inglés)"

This study reviewed the removal of casein and gluten from the diet of autistic people, the main measures of the Sunderland Protocol, a document guiding biomedical actions aimed at treating autism. The justification for the study is based on the scarcity of studies on the subject and the wide-ranging debate on the efficacy of casein- and gluten-free diets in the treatment of autism spectrum disorder. The aim was to carry out a literature search on the scientific basis of removing casein and gluten from the diet of patients with autism spectrum disorder and to expose other adjuvant actions present in the protocol in order to verify the possibility of reducing the symptoms of the disorder. This is the first study in a series of three works that seek treatment and raise consistent hypotheses about the origins of the disorder.