Name: Remarks, Made on a Short Tour Between Hartford and Quebec, in. 1819: By the Author of a Journal of Travels in England, Holland and Scotland (b. Silliman) (en Inglés)
Price: 125.75 PEN
Availability: InStock
Author: Benjamin Silliman
ISBN: 9781021670816

portada Remarks, Made on a Short Tour Between Hartford and Quebec, in. 1819: By the Author of a Journal of Travels in England, Holland and Scotland (b. Silliman) (en Inglés)

Remarks, Made on a Short Tour Between Hartford and Quebec, in. 1819: By the Author of a Journal of Travels in England, Holland and Scotland (b. Silliman) (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Benjamin Silliman

Idioma

Inglés

N° páginas

440

Encuadernación

Tapa Blanda

ISBN13

9781021670816

Remarks, Made on a Short Tour Between Hartford and Quebec, in. 1819: By the Author of a Journal of Travels in England, Holland and Scotland (b. Silliman) (en Inglés)

Benjamin Silliman (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "Remarks, Made on a Short Tour Between Hartford and Quebec, in. 1819: By the Author of a Journal of Travels in England, Holland and Scotland (b. Silliman) (en Inglés)"

This travelogue follows Benjamin Silliman's journey from Hartford to Quebec in 1819. Silliman was a prominent professor of chemistry and natural history at Yale University, and his observations on the people, culture, and landscape of early 19th century America are insightful and informative.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.