Name: Residue Reviews / Rückstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände Von Pesticiden Und Anderen F (en Inglés)
Price: 176.53 PEN
Availability: InStock
Author: Gunther, Francis a.
ISBN: 9781461583790

portada Residue Reviews / Rückstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände Von Pesticiden Und Anderen F (en Inglés)

Residue Reviews / Rückstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände Von Pesticiden Und Anderen F (en Inglés)

Formato

Libro Físico

Autor

Francis a. Gunther

Editorial

Springer

Idioma

Inglés

N° páginas

170

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.0 cm

Peso

0.25 kg.

ISBN13

9781461583790

Categorías

Investigación médica
Química
Ecología, la biosfera

Residue Reviews / Rückstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände Von Pesticiden Und Anderen F (en Inglés)

Francis a. Gunther (Autor) · Springer · Tapa Blanda

Libro Nuevo Importado

Envío: 12 a 17 días háb.

S/ 392,29S/ 176,53

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

S/ 176,53

Llega entre el 25 Ago y el 02 Sep a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Residue Reviews / Rückstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände Von Pesticiden Und Anderen F (en Inglés)"

That residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is attested by the reception accorded Volumes 1 and 2 of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a: ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con- sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.