Name: Role of Nutrition in Allergic Diseases (en Inglés)
Price: 509.09 PEN
Availability: InStock
Author: Dawsey, Hilary
ISBN: 9781639278008

portada Role of Nutrition in Allergic Diseases (en Inglés)

Role of Nutrition in Allergic Diseases (en Inglés)

Formato

Libro Físico

Ilustrado por

Hilary Dawsey

Editorial

American Medical Publishers

Autor

Dawsey, Hilary

Idioma

Inglés

N° páginas

246

Encuadernación

Tapa Dura

Dimensiones

27.9 x 21.6 x 1.6 cm

Peso

0.87 kg.

ISBN13

9781639278008

Categorías

Dietética y nutrición
Enfermedades infectocontagiosas
Hacer frente a las alergias, incluidas las alimentarias

Role of Nutrition in Allergic Diseases (en Inglés)

Hilary Dawsey (Ilustrado por) · American Medical Publishers · Tapa Dura

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Reseña del libro "Role of Nutrition in Allergic Diseases (en Inglés)"

Allergic diseases refer to several conditions which are primarily caused through hypersensitivity of the immune system to commonly found harmless substances in the atmosphere. There are various types of allergic diseases such as atopic dermatitis, hay fever, anaphylaxis, food allergies and allergic asthma. The symptoms involve sneezing, shortness of breath, red eyes, swelling, an itchy rash and a runny nose. The usual allergens involve certain foods and pollen. Metals and other substances can also lead to such difficulties. Severe reactions can be caused through medications, food and insect stings. Diagnosis is usually dependent on a person's medical history. Some cases may include testing of the blood or skin. There are several foods that cause allergic reactions, such as tree nuts, cow's milk, shellfish, wheat, soy, fish, eggs and peanuts. Allergies can be managed by avoiding the triggers and taking medication for improving the symptoms. This book unravels the recent studies focused on the role of nutrition in allergic diseases. It presents researches and studies performed by experts across the globe. This book is appropriate for students seeking detailed information in this area as well as for experts.