Name: Samarkand: Recipes and Stories From Central Asia and the Caucasus (en Inglés)
Price: 107.72 PEN
Availability: InStock
Author: Eden, Caroline ; Ford, Eleanor
ISBN: 9780857839770

portada Samarkand: Recipes and Stories From Central Asia and the Caucasus (en Inglés)

Samarkand: Recipes and Stories From Central Asia and the Caucasus (en Inglés)

Formato

Libro Físico

Autor

Eleanor Ford

Caroline Eden

Editorial

Kyle Books

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.6 x 2.5 cm

Peso

0.94 kg.

ISBN13

9780857839770

Categorías

Asia central
Cocinas nacional y regional
Viajes y vacaciones

Samarkand: Recipes and Stories From Central Asia and the Caucasus (en Inglés)

Eleanor Ford (Autor) · Caroline Eden (Autor) · Kyle Books · Tapa Dura

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Reseña del libro "Samarkand: Recipes and Stories From Central Asia and the Caucasus (en Inglés)"

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.