Name: Seafood 4.0. Digital, Physical, and Biological Innovations from Sea to Table
Price: 685.37 PEN
Availability: InStock
Author: Abdo, PhD , Arras, France ; Faculty of Agricultural Engineering, University of Aleppo, Aleppo, Syri;Jørgen, PhD Lerfall
ISBN: 9780443337505

portada Seafood 4.0. Digital, Physical, and Biological Innovations from Sea to Table

Seafood 4.0. Digital, Physical, and Biological Innovations from Sea to Table

Formato

Libro Físico

Editorial

Elsevier - Health Sciences Division

Autor

Abdo, PhD , Arras, France ; Faculty of Agricultural Engineering, University of Aleppo, Aleppo, Syri;Jørgen, PhD Lerfall

Colección

The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies

Año

2025

N° páginas

480

Encuadernación

Tapa Blanda

Dimensiones

22.90 x 15.20 cm

ISBN13

9780443337505

Seafood 4.0. Digital, Physical, and Biological Innovations from Sea to Table

Abdo, Phd , Arras, France ; Faculty Of Agricultural Engineering, University Of Aleppo, Aleppo, Syri;Jørgen, Phd Lerfall (Autor) · Elsevier - Health Sciences Division · Tapa Blanda

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Reseña del libro "Seafood 4.0. Digital, Physical, and Biological Innovations from Sea to Table"

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table. The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0. Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption.