Name: Seasoning of Wood: A Treatise on the Natural and Artificial Processes Employed in the Preparation of Lumber for Manufacture, With Detailed Explanations of its Uses, Characteristics and Properties (en Inglés)
Price: 154.67 PEN
Availability: InStock
Author: Joseph Bernard Wagner
ISBN: 9781019497548

portada Seasoning of Wood: A Treatise on the Natural and Artificial Processes Employed in the Preparation of Lumber for Manufacture, With Detailed Explanations of its Uses, Characteristics and Properties (en Inglés)

Seasoning of Wood: A Treatise on the Natural and Artificial Processes Employed in the Preparation of Lumber for Manufacture, With Detailed Explanations of its Uses, Characteristics and Properties (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Joseph Bernard Wagner

Idioma

Inglés

N° páginas

326

Encuadernación

Tapa Dura

ISBN13

9781019497548

Seasoning of Wood: A Treatise on the Natural and Artificial Processes Employed in the Preparation of Lumber for Manufacture, With Detailed Explanations of its Uses, Characteristics and Properties (en Inglés)

Joseph Bernard Wagner (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Seasoning of Wood: A Treatise on the Natural and Artificial Processes Employed in the Preparation of Lumber for Manufacture, With Detailed Explanations of its Uses, Characteristics and Properties (en Inglés)"

This classic text provides a comprehensive overview of the process of seasoning wood for use in manufacturing. Joseph Bernard Wagner details the natural and artificial methods used to prepare lumber, and explains the characteristics and properties of different types of wood. A must-read for anyone involved in the woodworking industry, this book remains an indispensable resource over a century after its original publication.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.