Name: Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour (en Inglés)
Price: 270.99 PEN
Availability: InStock
Author: Arun Kumar; Rajeev Padbhushan
ISBN: 9786207995691

portada Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour (en Inglés)

Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Arun Kumar; Rajeev Padbhushan

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

ISBN13

9786207995691

Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour (en Inglés)

Arun Kumar; Rajeev Padbhushan (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour (en Inglés)"

Planting of high quality seed is always a key component for all cropping systems worldwide. Seed with high quality is required to ensure adequate plant populations, with reasonable seeding rates, in a range of field and climatic condition. Seed quality at the time of planting represents the integrated effects of the environment and genotypes during seed production and the environmental and management to which the seeds were exposed during harvest, processing, and storage. Unfavorable environmental conditions like high temperature, difference between day and night temperatures, rainfall, relative humidity and sun shine during seed development and maturation in the field could reduce quality of seed. Nowadays, this is becoming a serious problem particularly in Northern India. Seed vigour is the most important quality parameters which depends upon multiple physiological and biochemical attributes. The information on such parameters and also basis to classify the various wheat genotypes as heat tolerance and susceptible is very much needed for present day crop husbandry.