Shanxi Mushrooms: Culture, Diversity, Geography and Field Guide (en Inglés) - Li Fan

This book presents a comprehensive record of 638 fleshy macrofungi species from Shanxi of north China, supported by molecular data, including 81 species of Ascomycota and 557 species of Basidiomycota. Each species is accompanied by a clear morphological description and photographs taken in its natural habitat, together with analysis of growth environment, geographical distribution, host specificity, morphological variation, fruiting season, and field identification. The book aims to present a vivid and systematic profile of each species, while contributing to the development of regional mycological documentation. Drawing on relevant literature and field data, it also outlines the local use of wild edible mushrooms and examines poisonous species and the associated risks of poisoning.

The book begins with an overview of Shanxi’s geography, ecological zones, and habitat diversity, then examines species concepts, phenology, and changes in mushroom flora. It further addresses cultural traditions, edible and toxic mushrooms, and concludes with detailed taxonomic sections on Ascomycota and Basidiomycota.

It is intended for mycological researchers, faculty and students in related disciplines, and professionals in the mushroom industry, while also serving enthusiasts who require reliable resources for mushroom identification.