Name: Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes (en Inglés)
Price: 87.72 PEN
Availability: InStock
Author: McQueen Haydel, Norma Jean ; McQueen, Horace
ISBN: 9781680997941

portada Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes (en Inglés)

Formato

Libro Físico

Autor

Norma Jean McQueen Haydel

Horace McQueen

Editorial

Good Books

Idioma

Inglés

N° páginas

360

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 18.3 x 2.0 cm

Peso

0.88 kg.

ISBN13

9781680997941

Categorías

Ee. uu. región del sur
Afroamericanos
Cocinas nacional y regional
Aparatos de cocina: usos y trucos

Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes (en Inglés)

Norma Jean McQueen Haydel (Autor) · Horace McQueen (Autor) · Good Books · Tapa Blanda

Libro Físico

S/ 87,72

S/ 175,44

Ahorras: S/ 87,72

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes (en Inglés)"

Down-Home Comfort Foods at Their Best Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down. Norma Jean's brother Horace got to worrying about this. He cooked, too, but his repertoire wasn't as vast as Norma Jean's. So he began bothering her about writing down how she made her many dishes. "I didn't want Norma Jean's recipes, or our Mama's recipes, to be lost. We have kids coming. And other folks love to eat at my sister's table, too." So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. "This is food you will absolutely enjoy," said Horace. "Traditional, full of marvelous flavor, 'enhanced' old-timeys." Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on.