Name: Taste the World in Marseille: Marseille Cuisine by the Marseillais (en Inglés)
Price: 99.79 PEN
Availability: InStock
Author: Frédiani, Vérane
ISBN: 9781419770340

portada Taste the World in Marseille: Marseille Cuisine by the Marseillais (en Inglés)

Formato

Libro Físico

Autor

Vérane Frédiani

Editorial

Edlm

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Blanda

Dimensiones

26.9 x 19.8 x 2.5 cm

Peso

0.36 kg.

ISBN13

9781419770340

Categorías

Francia
Guías de redacción y corrección de textos
Fortalecimiento de la memoria y técnicas del pensamiento
Cocinas nacional y regional

Taste the World in Marseille: Marseille Cuisine by the Marseillais (en Inglés)

Vérane Frédiani (Autor) · Edlm · Tapa Blanda

Libro Físico

S/ 99,79

S/ 199,58

Ahorras: S/ 99,79

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 05 de Julio y el Viernes 19 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Taste the World in Marseille: Marseille Cuisine by the Marseillais (en Inglés)"

Filmmaker and journalist Vérane Frédiani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille. "The food has always been a reflection of its population, but it keeps getting better, more inventive." --New York Times Style Magazine Situated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, and its unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille's authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet. In this feast of a book, Marseille native and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city's gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods. Includes Full-Color Illustrations